3/4 C cocoa powder
2 cups drained/rinsed garbanzo bean (= about 1 can)
1.5 cups sugar (can be reduced or half and half with Stevia)
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 C chopped almonds or walnuts
Chocolate chips can be added, if desired
Preheat oven to 350 degrees. Place above ingredients in food processor and blend. Coat bottom of a 9 in cake pan with oil/spray.
Bake on center rack for 45 min or until knife inserted in center comes out clean.
Recipe courtesy of Nutrition Coach in Environmental Nutrition