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Dr. Judith Mabel specializes in developing individualized nutritional and supplemental programs based on clinical findings and patient profile. Dr. Mabel draws on her varied experience, ranging from traditional to alternative health care practices. She not only makes proven recommendations, but also educates her clients about nutrition, empowering them to take an active role in the transformation of their bodies. Dr. Mabel has created successful nutritional treatment plans for many common conditions such as diabetes, food allergies and sensitivities, high blood pressure (hypertension), irritable bowel syndrome (IBS), polycystic ovary syndrome (PCOS), and issues related to weight loss. Registered Dietitian - Licensed Nutritionist
Dr. Mabel's background includes experience as a nutritionist and dietitian. She is the author of more than a dozen scientific and clinical papers on nutrition, and has been a featured writer for the Tufts Diet and Nutrition Newsletter. At Harvard, her work focused on the impact of body chemistry on health and disease, studying under Dr. Jean Mayer. She may be reached via email, postal mail and telephone. Dr. Mabel accepts Tufts and Blue Cross insurance. If you have a different policy, she will give you a properly coded slip to submit to your insurance company for possible reimbursement. Contact
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